La Famille Cooreman

When the Cooreman family took over the management of Château Bertrand Braneyre in 1993, they only had one objective in mind: to produce a Great Quality Wine.

In order to achieve this, the vineyard and the winemaking process have been given a great boost: grape picking by hand, low yields, reasoned cultivation, thermo-regulated vinification, ageing in new oak barrels.

Gastronomic and international medals and mentions:

- Gold Medal at the International Wine Challenge (Cuv√©e la Mouline, 1994)
- Prix d‚ÄôExcellence at the ‚ÄòConcours International des Vins et des Arts‚Äô (Cuv√©e La Mouline)
- Bordeaux et ses Vins, Feret p. 394
- Larousse Encyclopedia (Dutch and French version)
- International Wine Bible, p. 55
- Guide Dussert Gerber 1997 (classfied as a 5ème cru)
- Guide Hachette (special mentions 93 ‚ 94 , 96 ‚98)
- Jury Bordeaux 2009 : Coup de Coeur Bertrand-Braneyre 2003
- Jury Bordeaux 2009 : Coup de Coeur L'Intemporel (Graves Blanc de Bertrand Braneyre 2008)

Château Bertrand-Braneyre

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